Study on Tangshan Hot Spring Tourism Experience valuation

Hot Spring Metagenomics

Hot springs have been investigated since the XIX century, but isolation and examination of their thermophilic microbial inhabitants did not start until the 1950s. Many thermophilic microorganisms and their viruses have since been discovered, although the real complexity of thermal communities was envisaged when research based on PCR amplification of the 16S rRNA genes arose. Thereafter, the pos...

Systematic bacteriological study of Manghopir hot spring water.

The thermophilic islolates of Mangho-pir spring water were of bacillary forms. All were gram positive, sporing rods, varying in sugar reactions; one being non saccharolytic, two monosaccharolytic, one disaccharolytic and nine fermented four or more sugars. All belonged to genus Bacillus of family Bacillaceae. All were found to be thermophilic varieties of ter-ristrial mesophilic species of genu...

Site-based data curation based on hot spring geobiology

Site-Based Data Curation (SBDC) is an approach to managing research data that prioritizes sharing and reuse of data collected at scientifically significant sites. The SBDC framework is based on geobiology research at natural hot spring sites in Yellowstone National Park as an exemplar case of high value field data in contemporary, cross-disciplinary earth systems science. Through stakeholder an...

Effect of light wavelength on hot spring microbial mat biodiversity

Hot spring associated phototrophic microbial mats are purely microbial communities, in which phototrophic bacteria function as primary producers and thus shape the community. The microbial mats at Nakabusa hot springs in Japan harbor diverse photosynthetic bacteria, mainly Thermosynechococcus, Chloroflexus, and Roseiflexus, which use light of different wavelength for energy conversion. The aim ...

Designing Tourism Places: Understanding the Tourism Experience through Our Senses